Recipe: Tasty Pav bhaji

Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. It's 3 of medium size potatoes.
2. You need 1 of medium size carrot.
3. You need 1/2 cup of green peas.
4. Prepare 1/2 cup of cauliflower.
5. You need 1/2 cup of capcicum.
6. You need 1 tbsp of butter.
7. It's 1 tbsp of ginger garlic paste.
8. You need 1 tbsp of oil.
9. You need 1 of green chilli chopped.
10. You need 1 of medium size onion chopped.
11. It's 3 of medium size tomatoes chopped.
12. It's 1 tsp of red chilli powder.
13. It's 1 tsp of turmeric powder.
14. It's 11/2 tbsp of pav bhaji masala adjust as per required for more taste.
15. Prepare 1 tbsp of kasturi methi crushed.
16. Prepare of Salt adjust as per taste.
17. It's of Some chopped coriander leaves for garnishing.
18. It's of Ready Pav.
19. Prepare 4-5 tbsp of butter.
20. Prepare 6 of ready pavs.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji step by step

1. First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off..
2. Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more..
3. Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav..
4. For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter..

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