Chole Bhature. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. In this recipe post, I have included the step by step method of making the chickpea curry as well as a quick no yeast bhatura. 'Chole Bhature' is a hindi phrase, and in that 'Chole' aka 'Chana' is a spicy and tangy chickpea curry.

The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. You can cook Chole Bhature using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chole Bhature

Prepare 200 gm of cheakpea (kabuli chana)soaked over night.
You need 200 gm of onions.
It's 200 gm of tomatoes.
It's 4-5 of green chilli.
Prepare 1 tbs of Ginger.
You need 3 tbsp of Chole masala.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of pav bhaji masala.
You need 1 tsp of chat masala.
It's 1 tbs of dried fenugreek leaves.
You need 1 of bay leaf.
It's to taste of Salt.
It's 1 tbs of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/4 cup of oil.
It's of For Bhature.
Prepare 3 cup of all-purpose flour (maida).
It's 3 cup of semolina (barik rava).
You need 1 tsp of sugar.
Prepare 1 tbs of ghee.
It's 1 tsp of salt.
Prepare 1/4 cup of curd.
It's of Water to knead the dough.
You need of Oil for frying Bhature.

There is a distinct Punjabi variant of the dish. Chole Bhature Recipe - About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices.

Chole Bhature step by step

Put pressure cooker on high flame and add soaked cheakpea along with salt and tea bag and cook for 10 to 15 minutes.make a fine paste of onions tomatoes green chilli and ginger now heat oil in wok add bay leaf and onion tomatoes mixture.
Saute for 2 to 3 minutes now add all powdered masala cook until oil separates from gravy.
Now add boiled cheakpea and saute for 2 minutes and add water to adjust consistency and cook for 10 to 15 minutes on low flame and serve hot with Bhatura.
Mix all the ingredients which are mention for Bhature and knead the firm dough leave it for 1 or 2 hrs roll out into oval shaped sprinkle some finely chopped fresh coriander leaves while rolling.
Heat oil in wok for frying Bhature Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour..

Ingredients of Punjabi Style Chole Bhature: With a host of. Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. chole bhature recipe