Left over chickpea biryaani. This Leftover Roast Chicken Biryani is quick, easy and is all made in just one pot!! It's a great way to use up leftover roast chicken or rotisserie chicken, but if you don't have any leftovers, don't worry! I have included a quick and easy way to 'create' some leftovers.

Make double and freeze leftovers for another day - or take to work as a packed lunch.. "Biryani is a big favourite, and what a wonderful recipe it is. It has the capacity to embrace leftovers - whether that's meat or veg - and you can flex it to suit what you've got. I've suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you've don't have the amount listed. You can cook Left over chickpea biryaani using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Left over chickpea biryaani

Prepare 1 cup of soaked rice.
Prepare 1 of cubbed onion.
It's 1 of cubbed capsicum.
You need of Some nuterla chunks.
Prepare of Some besan pakoda.
Prepare 1 tbsp of cumin seeds.
Prepare to taste of Salt.
It's 1 tbsp of red kashmiri chilli powder.
It's 2 tbsp of desi ghee.
You need 1 tbsp of ginger garlic paste.
You need 1/2 tbsp of garam masala.
Prepare leaves of Some coriander.

With some yoghurt in the fridge, storecupboard spices I had all the ingredients for one of my favourites, a quick and easy leftover chicken recipe - chicken biryani. This is a leftover version of the classic biryani, an Indian staple. The biryani, or spicy rice, has its origins among the Muslims from the sub-Indian continent. Leftover Chicken Biryani Recipe - About Leftover Chicken Biryani Recipe

Left over chickpea biryaani step by step

Soak rice for half an hour..
Sieve the gravy of black chickpea. Meauser it..
Take a pan. Add ghee, cumin seeds let it be spulter..
Add ginger garlic paste cubbed onions and capsicum,nuterla chunks and besan pakodas saute it for 2 to 3 mnts..
Add spices and mix well.then add chickpea gravy jst double to rice..
If gravy is not double to rice then you hv add some water as requirement..
Then add rice and chickpea and stir properly. Cook for 10 to 15 mnts on low to medium flame..
Garnished with coriander leaves..

Chicken Biryani Recipe: We all have some leftover chicken curry from last night's dinner party which we repeat over the lunch menu as it is. But now we have a great way to utilize that leftover, sumptuous chicken curry with some rice biryani, cooked with saffron infused milk. A gastronomic heaven of a dish! It's such a cheat that often I refrain from telling my husband what I've done! (He never notices, mind you) In this recipe, we skip cooking the Biryani curry as we already have last night's curry we can use. All that's left is boiling some white basmati rice, frying onions and simply assembling the Biryani.