Chickpea and mushroom starter. Mushroom Tikka is an easy Indian starter. An easy recipe of Mushroom Tikka, in which mushroom are marinated in a creamy and spicy marinade and grilled or baked. It is a healthy Indian appetizer and protein rich recipe made from button mushrooms.
White button mushrooms stuffed with a creamy mixture of chickpeas, cream cheese, tomatoes, and Italian spices.
Look who has arisen from the celebratory national food coma we like to call.
In a wok or big frying pan, cook the onion in a bit of oil until golden.
You can have Chickpea and mushroom starter using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chickpea and mushroom starter
- Prepare 3 cups of chickpea soaked and boiled,.
- You need 200gm of mushroom well washed.
- You need 1 of onion,.
- It's 4 of cloves of garlic,.
- Prepare 3-4 of green chillies.
- It's 1 of tomato.
- You need 2 spoons of Cumin seeds,.
- Prepare as required of oil,.
- Prepare as per need of salt,.
- It's 1 tsp of turmeric,.
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of Garam masala, Chaat masala, red chilli powder, each.
Add the garlic, ginger and spices. Mix in the cremini mushrooms and cook until golden. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.
Chickpea and mushroom starter step by step
- Heat a pan, add oil, then when heated add cumin seeds, add chopped garlic and then chillies and onion all chopped..
- Add one small tomato chopped and fry all till five minutes. Add first Mushrooms and fry it then add chickpea. Fry all for five minutes adding all spices and salt. Garnish with chopped coriander leaves and serve..
Serve your chickpea omelette with a refreshing green salad on the side. Lay the mushrooms on the batter in a star shape. The combination of the vegan chickpea omelette with the mushrooms was heavenly. And I don't know why but it had a distinct egg taste and that even without having added kala namak salt. Instead this recipe uses Quorn - a naturally low-fat, high-fibre vegetarian protein - together with lots of other tasty, protein-rich ingredients - chickpeas, chestnut mushrooms, hazelnuts and linseed.