How to Cook Perfect Chickpeas curry

Chickpeas curry. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This Chickpea Curry is quickly becoming one of my favorite meals.

Health Benefits of this Chickpea Curry. Chickpea curry, one of my all-time favorite chickpea recipes. Chickpeas - chickpeas are the star here. You can cook Chickpeas curry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chickpeas curry

1. It's of chickpeas soaked and boiled.
2. Prepare of large onion grind paste.
3. You need of tomatoes grind paste.
4. It's of green chilli.
5. Prepare of ginger garlic paste.
6. Prepare of Ajwain/carom seeds.
7. It's of cumin seeds.
8. It's of oil.
9. You need of tamarind pulp.
10. You need of salt.
11. You need of red chilli powder.
12. You need of turmeric powder.

This chickpea curry takes only a few steps. First, you sauté the onion and the tomatoes together. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

Chickpeas curry instructions

1. Take a pan add oil add cumin seeds green chilli and ajwain and add grind onion paste and add ginger garlic paste stir fry well add tomatoes paste stir fry and add salt red chilli powder coriander powder turmeric powder and stir fry.
2. Add chickpeas and cook add some for gravy and cook well add tamarind pulp 2 green slit chilli and chopped coriander leaves.
3. Ready to serve with paratha.

Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. Keep sauteing the onions as they become coated in the curry powder. The beautiful flavor of the curry will be released. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.