Chikat chole. Hi idk I'm just very trusted. Найденное видео по запросу "Chikat". Aloo tikki chole recipe also called chole tikki chaat. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet.

Includes MIDI and PDF downloads. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast. Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green. Check out chikat's art on DeviantArt. You can have Chikat chole using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chikat chole

Prepare 2 cups of Chana /chickpeas, boiled.
You need 1 of Onion chopped.
It's 2 of Tomatoes paste.
Prepare 1 of Potato boiled.
You need 1 tbsp of Green chilli paste.
You need 1/4 tsp of Haldi powder.
It's 1 tbsp of ginger garlic paste.
It's As per taste of Salt.
Prepare 1 tbsp of Dhaniya powder.
It's 2 tsp of Garam masala powder.
It's 1 of Bay leaf.
You need 2 pinches of Kasoor methi.
You need 3 tbsp of Oil.
You need 1 tsp of Chat masala.
It's Handful of Coriander leaves.
Prepare 5 of Dry chillies for tempering.

See more ideas about Chole, Indian food recipes, Recipes. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas). This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread.

Chikat chole step by step

Take oil in a pot add bay leaf then chopped onion turn into brown..
Then add tomato paste saute it and add ginger garlic paste then add haldi powder and green chilli paste cook it..
Now take boiled potato along with 2 tbsp of boiled chana and grind it into paste, add this paste into the pot and add cook it also add the chana..
Add the dhaniya powder and chat masala cook it then finally add garam masala when the dish is ready and Sprinkle kasoor methi. Temper it by taking 1 tbsp oil heat it and 5 to 6 dry chilli,. Garnish it with coriander. You may have it with kulcha or tandoori Nan or puri as you like.

Chole Bhature recipe is explained in three easy steps. First starts with boiling of chana with whole spices and garlic which are later discarded. Check back soon to see chikhat's favourites from across the site. #chikhat