Recipe: Delicious Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Best Pav Bhaji Of Mumbai - Sardar Pav Bhaji - Street Food India - Foodie Food Vlog. સરદાર પાવભાજી મુંબઈ SARDAR PAV BHAJI World Famous Pav Bhaji Indian Street Food કમલેશ મોદી. You can have Pav Bhaji using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. Prepare 2 cup of chopped and cleaned cauliflower.
2. You need 2 of potatoes.
3. It's 2 of carrot.
4. You need 1 cup of peas.
5. It's 3 of medium size tomatoes.
6. Prepare 2 of chopped onion.
7. It's 1/2 of chopped capcicum.
8. You need 2 tbsp of chopped garlic.
9. You need 1 tbsp of red chilli powder.
10. You need 1 tbsp of corrainder powder.
11. It's 1 tsp of turmeric powder.
12. You need 1 tbsp of pav bhaji masala.
13. It's 2 tbsp of oil/ butter.
14. You need as needed of Corrainder leaves.
15. Prepare 1 of lemon.
16. Prepare 1 tsp of chilli ginger paste.
17. Prepare as needed of Pav.
18. You need as needed of Butter.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Pav Bhaji instructions

1. Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle..
2. Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of.
3. Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes..
4. Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji.
5. Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves..

This is a very popular dish with roadside vendors. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.