Easiest Way to Make Appetizing Chole with dhokla

Chole with dhokla. Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients - fibre, vitamin A and proteins. We have made use of chola dal, which is hardly used in everyday cooking despite being so healthy. Together with greens like spinach, fenugreek leaves and dill, it makes a very, very tasty snack.

Dhokla is a very popular Gujarati snack. Traditionally, it requires fermentation of batter to get desired sourness and make it spongy. They are light, steamed, easy to digest and a healthy way to ease your cravings. You can cook Chole with dhokla using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chole with dhokla

1. You need 250 gm of makai (maize)flour.
2. Prepare 250 gm of white chole( Chickpeas) boiled.
3. Prepare 2 of Tomato.
4. It's 2 of Onion.
5. Prepare 2 tsp of Green chilli.
6. It's 1 tsp of Coriander Powder.
7. You need to taste of Chilli Powder and salt.
8. It's 1 tsp of Turmeric powder.
9. Prepare 2 glass of water.
10. Prepare as needed of oil.
11. Prepare 1 tsp of cumin seeds.
12. You need 1 tsp of Coriander leaves.

Sharing the recipe of delicious and healthy Dhokla. It is very popular Gujrati Cuisine and almost loved by all. It is very light and fluffy with no oil used in the preparation. You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of Chole or chick peas with methi leaves and green chillies.

Chole with dhokla instructions

1. Cook chole adding 1 tomato, 1 onion, 1 green chilli, dhanya powder, chilli powder, haldi, salt. 2 glass of water..
2. Take makai flour add salt, red chilli powder, haldi powder, dhanya powder. Put water until it's thick..
3. Take oil around 3 spoon put neem leaves, onion,2 red chilli, garlic, cumin seeds. When the onion changes into brown add red chilli powder and haldi powder. Now add the cooked chole into it..
4. Put around 3 to 4 glasses of water in chole..
5. When the chole is boiling put the makai dhokla into it..
6. Let it cook for 10 min. It's ready to eat. Garnish with coriander leaves..

The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.