How to Make Perfect Amritsari Chhole / Punjabi Style Chickpeas Gravy

Amritsari Chhole / Punjabi Style Chickpeas Gravy. Learn how to make Dhaba Style Chole Chicken recipe at home with Chef Smita Deo on Get Curried. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.

Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. One of my favorite Punjabi dishes is Punjabi style Chole - a high protein classic recipe with heady flavors. You can have Amritsari Chhole / Punjabi Style Chickpeas Gravy using 35 ingredients and 14 steps. Here is how you cook it.

Ingredients of Amritsari Chhole / Punjabi Style Chickpeas Gravy

1. You need of and 1/2 cup chhole / chickpeas.
2. It's of water (to soak chickpeas overnight).
3. It's of soda powder - to add before soaking (optional).
4. Prepare of Salt.
5. Prepare of Ingredients For Masala Potli (bag/bundle of spices).
6. It's of fine markin cloth/cotton while cloth to make small bag.
7. Prepare of cinnamon stick.
8. Prepare of black cardamom.
9. It's of black pepper corns.
10. You need of tea (regular tea).
11. Prepare of bay leaves.
12. You need of whole red chillies.
13. Prepare of mace.
14. Prepare of Ingredients for gravy.
15. You need of ghee / generous amount.
16. It's of mustard oil.
17. Prepare of large onion (very fine chopped).
18. Prepare of garlic peeled and crushed.
19. You need of ginger crushed.
20. It's of large tomato (fine chopped and reseeded).
21. You need of coriander powder.
22. Prepare of turmeric.
23. It's of cloves.
24. It's of black pepper.
25. You need of dried pomegranate seeds / Anardana (coarsely ground and this is must).
26. It's of ginger powder.
27. You need of amchur/ dry mango powder (optional).
28. Prepare of tamarind or 1 chunk of tamarind soaked in water.
29. You need of red chilli powder.
30. Prepare of green chillies chopped / slitted.
31. Prepare of asafoetida powder.
32. Prepare of cumin seeds.
33. You need of caraway seeds / Shahjeera (optional).
34. You need of For garnishing.
35. You need of Onion rings, coriander leaves, ginger julienne.

Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. How to make punjabi chole, chick pea curry at home. Best amritsari chole recipe, step by step recipe of punjabi chole.

Amritsari Chhole / Punjabi Style Chickpeas Gravy step by step

1. Wash and soak chickpeas in 4-5 cup of water, add pinch of soda and 1 tsp of salt, for best results soak for 10-12 hrs, overnight..
2. Take a small piece of cotton cloth (non dyed) or an white markin cloth, place the whole spices as mentioned above and 1 tsp of regular tea. Tie a knot tightly. Make spice bag..
3. Add chickpeas with 3-4 cups of water and drop bag or spices and boot it in pressure cooker for 10 minutes (2 whistles) or boil it directly with heavy base and heavy lid utensil. To save time I use pressure cooker..
4. Take a Kadhai or any heavy bottom pan with lid. Heat it for 1 minute, add 3 tbsp of ghee and 2 tbsp of mustard oil, after oil is hot and changed its color then add cumin, asafoetida, cloves, while chilli, bay leaf and black pepper. Let spices splatter..
5. Add chopped onion, ginger and green chillies and fry for 8 minutes till onion leaves oils add pinch or turmeric and salt, add crushed ginger garlic add 1 or 2 tbsp water in between..
6. Fry on medium heat and finely chopped tomato, fry tomatoes for 3-4 minutes.
7. Add salt to taste, all the powder Masala for gravy as mentioned like coriander powder, ginger powder, red chilli powder, dry mango powder. Fry all spices till oil start separating..
8. Now separate Chhole/chickpeas from water. don’t throw the water as it need to be used in gravy, squeeze the potli/spice bag by hand to get spices juice in dark brown water. (Tip even after Chhole is boiled keep them in water till the time we put it in fried spices to get good flavour and creaminess of chickpeas).
9. Now add Chhole/chickpeas and mix them nicely and keep stirring for 5 minutes.
10. Add water now and cook on high flame for few minutes.
11. When you see bubbles / starts to boil add pomegranate seeds and soaked tamarind..
12. Cover the lid but leave some space, don’t fully cover it. Let it boil for 2 minutes, crush some chickpeas with laddle or masher.
13. Now cover the lid and simmer on low heat for 5 minutes..
14. Garnish it as per your choice, onion slices, green chillies and ginger julienne., Serve with rice or kulcha..

Punjabi Chole - Chickpea masala curry recipe FAQs and help about indian Everybody bound it restaurant style taste and preparation. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.