Recipe: Yummy Chole with smily puri

Chole with smily puri. Indian semi dry potato spicy recipe also known as aalu bhaji or aalu sabji served with indian puri or poori. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Chole or Chole Masala is a popular chaat famous all across the India.

This used to be a great Punjabi Dhaba. Serve hot with Chole or any favorite side dish. Chole Kasoori Methi Recipe, Masala Powder Sabji, How To Make Chole Kasoori Methi Recipe. You can cook Chole with smily puri using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chole with smily puri

1. Prepare of Chickpeas.
2. You need of Onions.
3. It's of tomatoes.
4. It's of Ginger.
5. Prepare of Garlic cloves.
6. Prepare of Green chilli.
7. Prepare of Garam masala.
8. Prepare of Red chilli powder or as per taste.
9. It's of Turmeric powder.
10. You need of Coriander powder.
11. It's of Chola masala.
12. Prepare of Coriander leaves for garnishing.
13. It's of Oil.
14. You need of Cumin seeds.
15. You need of Mustard seeds.
16. You need of Normal wheat dough used daily in home.

Another variation to the ever popular chole is to try it Add amchur powder, garam masala powder, salt, tomato puree and add water, chole (soaked overnight and boiled) add kasoori methi, cook it on a. Chole chaat makes a great snack for people who enjoy spicy food. This is a very easy recipe to prepare, and quite an aromatic dish. Serve chole chaat as a lettuce wrap using Romaine lettuce leaves.

Chole with smily puri instructions

1. Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistle to become soft, sieve it's water after boiling..
2. Take all veggies. cut it and made a paste of it except tomato in mixing jar..
3. Take a pan,add oil,cumin seeds,mustard seeds and made a tadka and add paste of onion and ginger garlic paste.add all masale in low flame..
4. Cut all the tomato and made puree of it..
5. Add tomato puree in pan.add sieved water of chickpeas in pan that's useful for gravy..
6. Add chickpeas in gravy and cover with a lid for 5 minutes..
7. Add chola masala and mix it well. Our chole is ready.garnish it with Coriander leaves..
8. Take a normal wheat dough.made chapati of it.grease it with oil and made roll like shown in the pic..
9. Made Partha with oil on both sides on tawa and start to made smiley shape..
10. Made smily shape of both the parotha..
11. Decorate your dish with your own creativity..

It provides a nice crunch to the chaat and makes for a beautiful presentation. We had been reading great things about one small place called Manjeet Chole Puri walla,who apparently serves the best Bhatures and Amritsari Kulchas with some amazing Chhole and Lassi. Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. The spices are everything when it comes to making authentic Punjabi Chole. I have tested this recipe many, many times to perfect these spices and I know you will.