Ivy gourd and chick pea Dry curry:. Ivy Gourd (Tindora) & Black Chickpeas Dry - Curry for the Soul Tendli (Tindora, Kundru, Ivy Gourd, Gherkin) and. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set dosa or neer dosa or Malabar paratha.
Or else the curry would become too salty.
Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked.
Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins".
You can cook Ivy gourd and chick pea Dry curry: using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ivy gourd and chick pea Dry curry:
- It's of -Ivy gourd (chopped).
- Prepare of - Black Chick pea (cooked).
- Prepare of Salt.
- It's of -Jaggery (optional).
- Prepare of For Masala:.
- You need of small cup - Fresh grated coconut.
- It's of tsp- Coriander seeds.
- Prepare of tsp- Cumin.
- Prepare of -Urad dal.
- It's of -Methi/ fenugreek seed.
- Prepare of - Dry red chillies.
- It's of For Seasoning:.
- It's of -Coconut oil.
- Prepare of - Mustard.
- Prepare of spring -Curry leaves.
It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an Ingredients in Chickpea Potato Curry. Our awesome vegan take on the insanely popular dish. But nothing is going to block out this vegan chickpea curry.
Ivy gourd and chick pea Dry curry: step by step
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder..
- For subzi: -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust..
- Cook this until it becomes like a mass and veggies are coated well with the masala. -Serve this as a side dish with hot rice..
Growing up in nineties and naughties Britain, curry was Chickpeas, or garbanzo beans, or Bengal Grams, or Egyptian Peas, or whatever you like to call them. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. Curries Gourds Salmon Burgers Ivy Cooking Ethnic Recipes Food Cuisine Pumpkins. Kootu Curry (Kerala style Black Chickpeas, Plantain and Yam Curry with Coconut and Peppercorns). A delicious and super healthy vegetarian dish from Kerala that is an integral part of the Onam sadya.