Recipe: Tasty Khada Pav Bhaji

Khada Pav Bhaji. Khada pav bhaji has vegetable chunks instead of the smooth mashed bhaji. This is a variation of the popular Mumbai Pav bhaji and is also served by the street food carts in Mumbai. Basically in this version, the chopped and cooked vegetables are kept intact and chunky.

Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji. Khada Pav Bhaji-SK Khazana Recipe Card. You can cook Khada Pav Bhaji using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Khada Pav Bhaji

1. Prepare For of Khada pavbhaji.
2. It's 1/2 cup of steamed cauliflower florets.
3. It's 1/2 cup of steamed green peas.
4. Prepare 1/2 cup of steamed carrot pieces.
5. You need 2 of potatoes cubed & steamed.
6. It's 1 cup of chopped green capsicum.
7. You need 1 of medium onion finely chopped.
8. Prepare 1 of big tomato deseeded and finely chopped.
9. Prepare 1 tbsp of ginger garlic paste.
10. You need 1 of green chilli finely chopped.
11. You need 1 cup of tomato puree.
12. It's 1 1/2 tsp of pavbhaji masala.
13. You need 1 tsp of kashmiri red chilli powder.
14. You need 1/2 cup of finely chopped fresh coriander leaves.
15. You need 1/2 cup of water.
16. You need to taste of Salt.
17. It's as required of Amul butter.
18. It's To of serve--.
19. Prepare 8 of Pav.
20. Prepare 1 of onion finely chopped.
21. It's Few of Lemon slices.

Indian cuisine comprises of a number of regional cuisines.. Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. This Pav Bhaji Recipe is more than a mere snack and can be considered as a quick meal. Khada Pav Bhaji lets you enjoy the chunkiness of veggie while also giving you the tangy flavor of Pav Bhaji.

Khada Pav Bhaji step by step

1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes..
2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl..
3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute..
4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes..
5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes..
6. Remove in serving bowl. Khada pavbhaji ready..
7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav..
8. Serve/ Relish Delicious Hot Khada Pavbhaji..

This recipe is equally delicious to the creamy textured Pav Bhaji , so it is a good change for all the Pav Bhaji lovers out there. Khada pav bhaji is a variation of pav bhaji in which the vegetables are simply little mashes and enhanced its flavors. Although there are lot of options available for eating at Mumbai streets, but this khada pav bhaji is most favorite of mine. In khada pav bhaji, the chopped and cooked vegetables are kept intact, whole and not mashed. Pav Bhaji Places in Mumbai has evolved to its present avatars where one can now have versions with Pav Bhaji ingredients as varied as cheese, fried, paneer, mushroom, khada with chunks of vegetables.