Chole Palak Kebab. Hare Chane ke Kebab / Green Chickpeas Kabab. Palak Chole Masala / Spinach & Chickpeas Curry Kavuni Arisi Adai Thatta Payaru Adai Recipe Mulai Keerai Kootu
It's a healthy and tasty breakfast recipe. Try it once and Comment me. Chole Palak is a scrumptious North Indian recipe which will be a treat to your taste buds. You can have Chole Palak Kebab using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chole Palak Kebab
- It's 200 gm of Spinach.
- Prepare 2-3 of Green chillies.
- You need 1/2 cup of Coriander finely chopped.
- You need 1 cup of Soaked Cheakpeas over night.
- You need To taste of Black Salt.
- It's 1/2 tsp of Chat masala.
- Prepare 5-6 tsp of bread crumbs.
- It's 3-4 tsp of cornflour.
- It's As needed of Oil.
This dish is a perfect one pot recipe that is popular among all age groups. Make this easy-to-make recipe with simple ingredients that are easily available in your home such as chickpeas, spinach, ginger, tomato, and a melange of spices. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.
Chole Palak Kebab instructions
- Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it..
- Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour..
- Now heat oil in tawa and shallow fry the tikkis from both sides..
- Serve hot with Salad and Mint chutney.
Minced meat + egg + green peas. Onion + garlic + ginger + fenugreek Chana Palak Recipe Hey guys!!! Hope you all re doing well. Hope you all re doing well. Today I am going to make a super delicious lunch recipe which is absolutely perfect for having with chapati or puri or rice as well.