Kachauri and matar ke chhole. This is homemade matar ke chhole. Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni Chaat. Divya Kumari beauty talent channel ke is video mein Hari matar taji matar ka chola kaise banaya jata hai is remedy ko is video mein dikhaya gaya hai jo bahut hi aasan Tarika hai hi aur khane mein bahut testi bhi lagta hai kisi ek bar jarur banakar.
Matar ki kachauri banaye ghar pe ,fatafat,subeh ke breakfast me ya sham ke snacks me.
Matar ki Kachauri sunt chiar mai bune decat Khasta Kachori si va vor cuceri de la prima muscatura.
Din punct de vedere Ayurvedic: Matar ki Kachauris sunt Tridoshice, deci toata lumea se poate bucura de ele, insa persoanele cu predominanta Pitta si Kapha, precum si cei care au dezechilibre de tip Pitta.
You can cook Kachauri and matar ke chhole using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kachauri and matar ke chhole
- You need of make kachauri:.
- You need of wheat flour.
- Prepare of ghee.
- Prepare of carom seeds.
- Prepare of mangraila.
- Prepare of Salt.
- You need of Water to knead the dough.
- Prepare of Oil for frying.
- You need of make matar ke chhole:.
- It's of white peas.
- Prepare of oil.
- You need of green chillies.
- It's of cumin seeds.
- Prepare of Fenugreek seeds.
- Prepare of inch ginger chopped.
- It's of turmeric powder.
- You need of coriander powder.
- Prepare of Chat masala.
- You need of Red chilli powder.
- You need of Roasted cumin powder.
- It's of Salt.
- You need of Onion and coriander leaves for garnishing.
Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. I have mentioned few tips below to achieve this So don't forget to read that. Kachori is also called matar ki kachauri or kachaudi. Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.
Kachauri and matar ke chhole step by step
- To make kachauris: Take wheat flour, salt, carom seeds, ghee and mangraila in a mixing bowl. Mix well..
- Gradually add water and knead to make soft dough. Keep aside for 10-15 minutes..
- Divide the dough into 10 equal portions and roll into poori shape..
- Heat oil in a kadahi and fry kachauris on high flame. Once it becomes pink, flip and fry on the other side till golden brown..
- To make chhole: wash and soak white peas in water for 8-10 hours..
- Heat oil in a pressure cooker. Add cumin, fenugreek seeds and green chillies, let it crackle. Add soaked white peas, mix and saute for 3-4 minutes. Then add ginger, coriander powder turmeric powder and salt, mix and saute for 2 minutes on medium flame..
- Furthermore, add 2 cups water and close the lid of cooker and wait for 4-5 whistles on medium flame. Once pressure is removed, mash a little with spoon and add warm water if it appears too thick and simmer boil for 2 minutes. Take out in bowl, sprinkle some chat masala, cumin powder, red chilli powder and serve hot garnished with onion and fresh coriander leaves..
- Serve hot kachauris and matar ke chhole with curd..
Sukhe Matar Ki Sabzi, Kulche wale chole,matra recipe, Matar ke Chatpate Chole, Peas Curry, Bengali Ghugni I have made this Matar Ke Chole in pressure cooker which makes this recipe quick and easy. कुलचे वाले छोले बनाने की विधि,white peas curry or cholye#diwali. Vesu. / It is an icon with title Chevron Right. Sardar Ji Ke Mashoor Chhole Bhature has been in the city longer than most of the leaders of our country and we've always been absolutely bowled over. Cholai ke laddo or Rajgira laddu or Amaranth ladoo in in Bowl or plate.