How to Make Appetizing Chickpeas Pulao

Chickpeas Pulao. Chana Pulao is a simple one pot dish that's flavored with lots of spices so that every bite is a riot! Kabuli chana pulao fits the bill so perfectly. Chickpeas are full of protein and I love their creamy.

This is one of those rare pulaos that was not. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe. Perfect for a weeknight dinner yet elegant enough for guests. You can have Chickpeas Pulao using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chickpeas Pulao

1. You need of chickpeas.
2. It's of oil.
3. You need of water.
4. You need of chopped onions.
5. You need of chopped tomato.
6. Prepare of chopped coriander.
7. You need of Indian spices.
8. It's of ginger garlic paste.
9. Prepare of cucumber.
10. It's of onion rings.
11. Prepare of chillies.

Find chickpeas pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. I have cooked this Pulao using pressure cooker. Though it is very easy to make, it requires planning ahead, so that the chickpeas are soaked and are ready in time for cooking. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.

Chickpeas Pulao instructions

1. Soak a cup of chickpeas overnight(adding baking soda is optional).
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles.
3. Cook basmati or any long grained rice(normal rice will also work good).
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul).
5. Also add jeera to it.
6. Add in chopped onions and ginger garlic paste and saute well until golden brown.
7. Now add in chopped tomatoes.
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit.
9. Cook all the spices untill it leaves oil frm the edges.
10. Add the chickpeas to it.
11. Add salt according to your taste.
12. Cover it with lid for 2 mins.
13. Add in the cooked rice and mix really well.
14. Sim the flame and cover with lid for anothet 2mins.
15. Serve hot with salad, pickles or any side dish.
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊.

It's suitable for vegan and glutenfree meal. There are many variations of pulav. In the same pan add garlic and ginger paste and garam masala, stir for some time, and then add in the raisins and chickpeas. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.