How to Make Yummy Pindi Chole

Pindi Chole. Pindi Chole Recipe with step by step photos. The name pindi chana comes from rawalpindi in punjab, pakistan, hence the name pindi pindi chole In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well.

Add red chilli powder, coriander powder, chole masala and dried mango powder. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala. You can cook Pindi Chole using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pindi Chole

1. It's of white chana(chickpeas).
2. It's of onions.
3. You need of tomatoes.
4. You need of ginger.
5. Prepare of Garlic cloves.
6. It's of cumin seeds.
7. Prepare of cooking oil.
8. You need of salt.
9. Prepare of red chilli powder.
10. Prepare of garam masala.
11. You need of chana masala.
12. Prepare of tea bags.
13. You need of Bay leaves.
14. Prepare of black cardamom's.
15. Prepare of water.

After having experimented with many different recipes. Also this pindi chole is dry dish unlike the gravy version of chole. To make it delicious and flavorful, only spice powders and ginger-garlic paste is added. At the end fresh lemon juice is squeezed.

Pindi Chole instructions

1. Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also..
2. Peel wash and Chop onion ginger and garlic..
3. Grate tomatoes and make a ball. Grate ginger..
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent..
5. Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi..
6. Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame..
7. Serve hot with chapatti or rice garnished with chopped coriander leaves and salad..

Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana. Step by step detailed pictures post. Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds, fried green chillies. Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan.