Recipe: Tasty Pindi Chole

Pindi Chole. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or powdering the chole masala. All you need is readymade chole masala /chana masala. and the rest everything is easy and quick.

While it is common in most parts of the country to flavour chole with garam masala and chole masala, what makes the Pindi Chole really different from the rest is. Pindi Chole is a classic Punjabi dish cooked in North Indian homes as well as restaurants. It is often served with bhature or parathas. You can have Pindi Chole using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pindi Chole

1. It's 1 bowl of white chana(chickpeas).
2. You need 2 of onions.
3. It's 3 of tomatoes.
4. It's 1 inch of ginger.
5. You need 8-10 of Garlic cloves.
6. You need 1 tsp of cumin seeds.
7. It's 2 tbsp of cooking oil.
8. You need To taste of salt.
9. You need 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of garam masala.
11. Prepare 1/2 tsp of chana masala.
12. Prepare 2 of tea bags.
13. It's 2 of Bay leaves.
14. You need 2 of black cardamom's.
15. It's as needed of water.

Chef Ranveer Brar shares the recipe for this mouth-watering delicacy. Pindi chole recipe (pindi chana)-a dry version of making white chickpeas/kabuli chana. This is healthy, delicious and protein packed dish. This is healthy, delicious and protein packed dish.

Pindi Chole instructions

1. Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also..
2. Peel wash and Chop onion ginger and garlic..
3. Grate tomatoes and make a ball. Grate ginger..
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent..
5. Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi..
6. Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame..
7. Serve hot with chapatti or rice garnished with chopped coriander leaves and salad..

As the name says, this chana recipe is from Rawalpindi, Punjab (a region of Pakistan). Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana.