Recipe: Tasty Delicious Punjabi style Chole Bhature

Delicious Punjabi style Chole Bhature. Make Delicious punjabi style channa Bhatura at home with simple ingredients and easy recipe. Enjoy your day in a great way. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the. You can have Delicious Punjabi style Chole Bhature using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious Punjabi style Chole Bhature

1. Prepare 100 gm of Maida.
2. Prepare 300 gm of wheat flour.
3. Prepare 1 cup of curd.
4. Prepare 1 of small sachet eno.
5. It's 50 gm of rava.
6. You need of Oil.
7. Prepare 2 spoon of sugar.
8. It's 1 spoon of salt.
9. You need 200 gm of chole.
10. Prepare of Onion, tomato, Khade masale, chole masala,and spices.

About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the art of making feather Ingredients of Punjabi Style Chole Bhature: With a host of spices cooked together with chickpeas such as bay leaf. Chole bhature is the dish of Punjab and Street food of Delhi. This dish is very delicious food which is loved by everyone.

Delicious Punjabi style Chole Bhature step by step

1. Soak the chole overnight in a bowl.
2. Next day morning boil the chole till they become soft approx 45 mins in cooker.
3. Take a mixer and mix 1 onion 1 tomato, few cloves, 2 cardomam, black pepper powder, 2 piece of garlic and 1 piece of ginger, 1 bay leaf, 1 javitri and 1 dalchini. Mix them to make a smooth paste for gravy.
4. Take some cooking oil in a cooker or a pan. Heat it and after that put the above gravy mixture in it. add haldi, salt, Mirch sabzi masala and chole masala to it as per taste and mix and cook well. Now add the boiled Chole to this mixture along with some water and boil it well till the time gravy and chole mix well.
5. Take wheat flour rava and maida in a big plate.. Add 1 cup curd, some oil 1 sachet Eno, a tinch of baking powder, 2 spoon sugar and 1 spoon salt. Mix little bit of oil.. Add water and make a soft dough.. let the dough rest for minimum 4 hours.. after that make small balls. roll it. Take oil in pan and heat it well.. But the rolled bhature in the kadahi.
6. Serve in a plate with cut onion and pickle if u want.

We delhiite love Chole bhature more than anything, and in winters it tastes like woowww…. So let's start learn how to cook chole bhature at home, in pure Punjabi style. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha My version of chole is however, ready in minutes and is as delicious.