Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. You can cook Pav Bhaji using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

You need of For bhaji:-.
It's 1 cup of carrot, chopped.
It's 1 cup of beans,chopped.
You need 1 cup of potato,chopped.
You need 1/2 cup of peas.
Prepare 1/2 cup of cauliflower,chopped.
You need 1/2 of capsicum, chopped.
It's 1/2 cup of onion, sliced.
Prepare 1 cup of tomato, chopped.
You need 1 tbsp of ginger+ Garlic paste.
Prepare 2 of greenchilli, chopped.
You need 1-2 tbsp of butter.
Prepare 1 tsp of red chili powder.
It's 2-3 tsp of pav bhaji masala.
It's 1 tsp of aamchur powder.
You need 1 tsp of garam masala.
Prepare 1 tsp of coriender powder.
Prepare 1 of small onion, chopped.
You need to taste of Salt.
It's 2 of lemon juice.
You need 1-2 tbsp of coriender leaves.
It's of Water.
You need 5 of pav (Readymade).

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe

Pav Bhaji instructions

First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes..
Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes..
Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher..
Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves..
Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp..
Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber..

Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home. Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but. Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter.