Recipe: Appetizing Healthy Mini Pancake

Delicious, fresh and tasty.

Healthy Mini Pancake. The healthiest low-fat, low-sugar and high protein pancake toppings so you can be flipping healthy this Pancake These pancake toppings hit the sweet spot without maxing out your daily calorie count. Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them. Pancake mini muffins…they're pancakes, but SO much cuter and fun to eat!

Healthy Mini Pancake These fluffy whole wheat pancakes are quick and easy to This Easy Healthy Pancake Recipe is the best! I've tested this recipe time and again and it's our. Mini Pancake Cereal is the latest Tiktok trend, so versatile you can serve them with anything you want! You can cook Healthy Mini Pancake using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Mini Pancake

  1. It's of rice.
  2. Prepare of toovar dal.
  3. You need of urad dal.
  4. It's of green moong dal.
  5. Prepare of chana dal.
  6. You need of Jowar.
  7. It's of makai/corn.
  8. Prepare of sour curds.
  9. It's of palak/spinach finely chopped.
  10. Prepare of methi leaves finely chopped.
  11. Prepare of coriander leaves finely chopped.
  12. Prepare of green garlic finely chopped.
  13. Prepare of green chillies finely chopped.
  14. Prepare of oil.
  15. Prepare of sugar.
  16. It's of lemon juice.
  17. It's of soda bi carb.
  18. Prepare of chilli powder.
  19. You need of ginger garlic paste.
  20. You need of turmeric powder.
  21. You need of Salt.

I made them healthier with my banana pancake recipe and topped them with tons of fresh fruit. The kids will love making these mini pancakes as a delicious Mother's Day breakfast or sweet treat. For more Mother's Day ideas head to Tesco Real Food. Just pour pancake batter into a muffin tin, add your toppings, and bake!

Healthy Mini Pancake step by step

  1. Combine all dala & rice and grind coarsely flour..
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight..
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well..
  4. Add water as necessary and mix well to form a batter of dropping consistency..
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle..
  6. Cook using oil till it turns light brown In colour from both sides..
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee..

Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell. A pan doesn't need to be big, just big enough. The GreenPan Mini Ceramic Non-Stick Round Egg Pan is perfect for all of your breakfast and brunch needs. Easy fruity mini pancake stackers - a fun and healthy breakfast snack or dessert idea for kids Start by making the mini pancakes.