Recipe: Yummy Besan sweet pancake

Delicious, fresh and tasty.

Besan sweet pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Make sure your flour has no lumps or if so, break them with a fork before measuring the flour for full precision. Unsweetened vanilla almond milk - it's great to use vanilla almond milk to add a delicious vanilla flavor to you pancakes.

Besan sweet pancake It's not too heavy and not too light. Besan pancakes or as commonly known as tomato omelette is a vegetarian gram flour based pancake or omelette recipe. The gram flour batter is mixed with chopped onion, tomatoes and chillies and then spread on a pan. You can cook Besan sweet pancake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Besan sweet pancake

  1. Prepare 1/2 cup of roasted Besan.
  2. You need 1/2 cup of milk.
  3. Prepare 3 tbsp of sugar.
  4. It's 1/2 tsp of vanilla essence.
  5. You need 1/2 tsp of crushed dried rose petals.
  6. It's 2 tbsp of ghee.
  7. Prepare Pinch of yellow food colour.

Relish the hot and crispy besan pancakes with ketchup or green chutney. However, it is definitely possible to use it in sweet recipes too, even though it features in savoury recipes much more often. For instance, it adds a wonderful light and fluffy texture to these vegan chickpea pancakes, which is what we want from pancake recipes. The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India.

Besan sweet pancake step by step

  1. In bowl add dry roasted besan, milk,sugar, essence, food colour whisk till no lumps remain..
  2. Now add crushed rose petals well. Whisk well again till no lumps remain..
  3. Heat dosa pan sprinkle some ghee on it. Spread besan batter sprinkle some ghee on it. cook till ready. From both sides.
  4. Serve hot..

These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book, "The Settelers Cookbook", a Memoir of Love, Migration and Food. With a pleasingly aromatic smell, these pancakes immediately ask to be paired with pickles and chutneys, or a yogurt or cream dip. Hummus and guacamole also go really well.