How to Cook Perfect Multi grain Breakfast Pancakes

Multi grain Breakfast Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flours, oatmeal, cornmeal, wheat germ, baking powder, salt and sugar. Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe.

In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened. Place all ingredients for the compote into a large saucepan. You can have Multi grain Breakfast Pancakes using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Multi grain Breakfast Pancakes

1. You need 1 cup of Besan (chickpeas flour).
2. It's 1 tbsp of Ragi.
3. You need 1 tbsp of Jowar (sorghum flour).
4. It's 1 tbsp of Soyabean flour.
5. You need 1 tbsp of Bajra (miller flour).
6. It's 1 tbsp of Oats.
7. You need 1 tsp of Kasuri methi.
8. You need 1 tbsp of Finely chopped green chillies -( here i took ,as per taste).
9. You need As per taste of Salt.
10. It's As per taste of Pepper.
11. You need 2 tsp of Coriander powder.
12. It's 1 tsp of Cumin seeds.
13. You need 1 tsp of Chaat masala.
14. It's As required of Oil for cooking.
15. You need As required of Water.

Bring to a boil over medium heat. Combine flour, oats, cornmeal, wheat germ, flaxseed, baking powder, baking soda and salt in a bowl. Whisk together buttermilk, eggs, oil, brown sugar and vanilla until blended. Add buttermilk mixture to flour mixture and stir just until combined.

Multi grain Breakfast Pancakes instructions

1. In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency..
2. Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake..
3. Drizzle some oil around the edges and on top of the pancake. Cook it well until edges start leaving the pan..
4. Flip it and cook on other side as well..
5. Serve hot with your favorite chutney or ketchup..

Combine beaten eggs, sugar, baking powder and salt in a large bowl and stir well. In a separate bowl, mix together whole wheat flour, white flour, rolled oats and cornmeal. Add yogurt, buttermilk and oil (or butter or margarine) to the egg mixture and stir. Fold in the flour mixture just until blended. The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast.