Recipe: Yummy Besan pancakes

Delicious, fresh and tasty.

Besan pancakes. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are. Besan pancakes or as commonly known as tomato omelette is a vegetarian gram flour based pancake or omelette recipe.

Besan pancakes Ingredients for Besan Pancake With Sprouts And Paneer Recipe. Besan Chilla are quick to make and need few ingredients. They are very healthy, vegan, gluten-free Besan Chilla are a popular breakfast dish in northern India. You can have Besan pancakes using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Besan pancakes

  1. It's 1 cup of gram flour.
  2. You need 1 bowl of Finely chopped vegetables(Tomato onion capsicum carrots etc).
  3. It's 1/2 tsp of garam masala.
  4. You need Pinch of turmeric powder.
  5. Prepare to taste of Salt.
  6. Prepare 1/2 tsp of chilli powder.
  7. Prepare Pinch of sugar.
  8. You need as needed of Water.
  9. Prepare as needed of Oil.
  10. You need as needed of Coriander leaves.
  11. Prepare 1 tsp of lemon juice.

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Besan pancakes step by step

  1. Take gram flour in mixing bowl and whisk to batter consistency by adding slowly water and keep aside now make ready all chopped finely your choice of vegetables..
  2. Add on all the veggies to batter and add masalas like salt turmeric powder chilli powder coriander powder garam masala sugar optional and mix well..
  3. Now in flat pan heat 2 tbsp oil and put batter flatten on tava with help of spatula to round shape.flip both side till cooked.cut them into desired shape with help of cookie cutter and serve with tomato ketchup.sprinkle some chat masala on besan pancakes..

The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents. Rajasthani Besan ka Chilla are spiced Indian pancakes made with chilli, turmeric and fresh coriander. Mix the besan flour with water until you have a slightly runny batter. Drop a spoonful on a preheated non stick skillet. Flip to cook the second side.