Recipe: Delicious Choco pancake topped with caramelized banana

Choco pancake topped with caramelized banana. To make stove top caramelized bananas, start by melting butter in skillet on medium heat. I use unsalted butter, but in this case salted butter would also To make oven-baked caramelized bananas, place bananas in an oven-safe baking dish and dot with small pieces of butter. These caramelised banana pancakes are simple, they're fluffy, and they're smothered in buttery caramel-y bananas.

An excuse to eat dessert for breakfast! Since creating this banana pancake recipe, it's become a household favorite for every member of our family. As if it weren't enough to add bananas to the batter, we added plenty of bananas to the top, caramelized in brown sugar and drizzled with real maple syrup. You can cook Choco pancake topped with caramelized banana using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Choco pancake topped with caramelized banana

1. It's of maida/All purpose flour.
2. Prepare of butter.
3. Prepare of sugar powder.
4. You need of cocoa powder.
5. It's of baking powder.
6. Prepare of vanilla essence.
7. You need of milk.
8. Prepare of banana sliced.
9. Prepare of sugar.
10. You need of salt.

Cozy, indulgent, and a sure-fire way. These vanilla pancakes are topped with caramelized bananas for an easy decadent breakfast treat. Begin by melting the butter in a skillet. Once the butter has melted, stir in the sugar.

Choco pancake topped with caramelized banana instructions

1. Mix maida, sugar powder,cocoa powder,baking powder mix all..
2. Now add 2sp butter, venila essence and milk make not thick nor thin batter..
3. Heat butter in a pan and sugar let sugar melt now add banana pieces and cook till sugar coats pieces..
4. Heat pan and pour batter and cook on low heat..
5. Arrange on a plate top with caramelized banana and pour chocolate syrup and ready to gobble..

Let the sugar cook, stirring regularly, until the sugar melts into the butter. The fluffiest Chocolate Banana Pancakes - made in the blender with quinoa flour, banana, cacao powder, and chocolate chips for a healthy protein-filled vegan and gluten-free breakfast that tastes like dessert! Home » Recipes » Breakfast and Brunch » Caramelized Banana Topped Dutch Baby. This German-style pancake is served by cutting into slices and serving with rich caramelized bananas. I know cereal is more or less the default food for breakfast, but can I admit that I really don't care much.