Potato Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Potato pancakes are also called latkes, boxties, or draniki depending on what culture you draw from, but the basic recipe is the same: potatoes, onions, seasonings, and sour cream or applesauce! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. You can cook Potato Pancakes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato Pancakes
- Prepare of Potatoes.
- You need of Onion.
- You need of Eggs.
- You need of All Purpose Flour.
- It's of Black Pepper Powder.
- You need of As per taste Salt.
- You need of As required Oil for Shallow Frying.
Have them with eggs, meats or salads. How to Prepare Traditional German Recipes : Grating Potatoes To Make German Potato Pancakes. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
Potato Pancakes step by step
- Wash the potatoes. Peel off the skin. Cut into large cubes. Add it to an electric chopper. Remove the outer layer of onion. Wash and chop it into large cubes. Add it to the chopper along with the potatoes and let it chop finely. Pour this mixture into a strainer and squeeze the liquid out completely. Discard the liquid..
- Add this mixture to a bowl. To it add eggs, flour, pepper powder and salt and mix well..
- Heat oil in a cooking pan. When the oil is hot, pour a spoonful of the batter and fry on both sides till golden brown in colour. Serve hot with tomato ketchup or any dip of your choice..
A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. If you're swimming in leftover mashed. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.