Recipe: Perfect Red Velvet Pancake

Delicious, fresh and tasty.

Red Velvet Pancake. These red velvet pancakes will definitely be a repeat in our house. I can't wait to make these for company and see their reaction. For more drama, top it with cool whip and sprinkle on some shaved.

Red Velvet Pancake Add Red Velvet Pancakes to your morning menu for an over-the-top breakfast treat. Red velvet pancakes make for the perfect brunch or anytime treat. Finish these pancakes off with a cream cheese glaze and your favorite fresh fruits for a. You can cook Red Velvet Pancake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Pancake

  1. You need 1 and 1/2 cup of Refined Flour/Maida.
  2. It's 1/2 cup of Milk.
  3. It's 2/3 cup (100 gms) of Sugar.
  4. It's 1/2 cup of Water.
  5. Prepare 1 tsp of Vanilla extract.
  6. You need 1/2 tsp of Baking powder.
  7. You need 1 tsp of Butter or Oil.
  8. You need 1 tsp of Red food colour.

These red pancakes drizzled with a frosting-like glaze will make any breakfast special. I don't like red food coloring and had always wanted to try using beet juice in a red velvet recipe, so I tried it with. That blog disappeared, and I couldn't have a post here without the recipe, so I decided to do. It is a fluffy red velvet pancake with a glaze that makes it a beautifully impressive breakfast or brunch.

Red Velvet Pancake step by step

  1. In a big bowl take refined flour..
  2. Add baking powder and sugar..
  3. Add milk and oil..
  4. Add water and mix well..
  5. Add vanilla extract and whisk to make a lump free batter..
  6. Add red food colour and whisk again..
  7. Heat a nonstick pancake tava, put 1/2 tsp oil and pour a ladle full batter on it..
  8. When one side cooked flip the pancakes and cook from another side..
  9. Yummy eggless red velvet pancakes are ready..

This recipe is shared and made by the Executive Chef - Anil Dahiya, The Bristol, Gurugram. Actually, I make these - my speedy, weekend breakfast variant, Red Velvet Pancakes - even more frequently. They're great with raspberries, creme fraiche and a little shaved chocolate, and gorgeous. I used red velvet cake mix. Who doesn't love red velvet cake?