How to Prepare Appetizing Pav Bhaji

Delicious, fresh and tasty.

Pav Bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

  1. Prepare 2 of potatoes.
  2. You need 2 of onions.
  3. You need 2 bowls of pumpkin.
  4. It's 1 of cucumber chopped.
  5. Prepare 1 of brinjal chopped.
  6. It's 1 glass of water.
  7. Prepare 1 bowl of tomato paste.
  8. You need To taste of salt.
  9. You need To taste of red chilli powder.
  10. It's 2 tsp of pav Bhaji masala.
  11. You need 1/4 tsp of turmeric powder.
  12. You need 1 tsp of dry coriander powder.
  13. You need 1/2 tsp of mustard seeds.
  14. You need 1/2 tsp of cumin seeds.
  15. You need 1 tsp of ginger garlic paste.
  16. Prepare 2 tbsp of oil.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste.

Pav Bhaji instructions

  1. Take the pressure cooker add all veggies without tomato paste..
  2. Add water, salt, turmeric powder and boil it..
  3. After that grind it..
  4. Take a pan oil..
  5. Add cumin seeds, mustard seeds, ginger-garlic paste..
  6. Add tomato paste and saute it..
  7. Add salt, red chilli powder, pav bhaji masala, coriander powder anf mix it..
  8. Add bhaji and cook it for 2-3 minutes..
  9. After that serve it with Pav.

See detailed step by step homemade pav bhaji masala recipe. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India.