Banana oats pancake. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Gently stir (being careful not to over-mix) to combine.
In a large bowl, mash bananas, add eggs, beat until smooth mixture.
Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets!
You can cook Banana oats pancake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana oats pancake
- It's of ripe bananas.
- Prepare of oats powder.
- Prepare of Vanilla essence.
- It's of Milk.
- It's of Honey.
- You need of salt.
- Prepare of as required Oil.
If you're not familiar with banana-egg pancakes, these aren't just any pancakes. I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or Banana Oat Pancakes Recipe photo by Taste of Home. The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand.
Banana oats pancake step by step
- Mash the banana by a fork, add honey, vanilla essence, salt to it and mix it well.
- Add oats powder and milk and mix it till get a smooth mixture not too thick or not too thin. If you need more milk you can add it..
- Add a little amount of oil on the pan then add a small portion of the batter. Cook it from both the side till it cooked..
The ingredients are also all nutritious. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Make sure not to over-blend the mixture as that will make the oats become very sticky. They're not as delicious as when they're fresh. In addition to this recipe being gluten-free, it's also refined sugar-free!