Urad Dal Pancake. These protein-rich pancakes are made of white lentils. Urad dal, or white lentils, are one of the richest sources of vitamin B and protein. Whole urad is cleaned, roasted and then ground into urad dal flour.

Moong Urad Dal Vada Recipe with Step by Step Photos. But black urad dal is more healthy as we are removing the skin and not machine like white urad dal. Since people have a busy life style , we are using white urad dal! You can cook Urad Dal Pancake using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Urad Dal Pancake

It's 1 cup of urad dal.
It's 1/2 cup of raw rice.
Prepare 1 of onion chopped.
Prepare 2 of green chillies chopped.
Prepare 2 tbsp of grated carrot.
It's 2 tbsp of chopped french beans.
Prepare 2 tbsp of green peas.
It's 2 tbsp of chopped coconut.
You need 2 tbsp of chopped coriander leaves.
Prepare 1 sprig of curry leaves.
You need 1/2 inch of ginger crushed.
It's 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of mustard seeds.
It's 1/2 tsp of turmeric powder.
You need 1 tsp of chilli powder.
You need 1 pinch of baking powder.
It's To taste of salt.
Prepare of as required Oil.

Hope you got the answer ! Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney. A refreshingly gingery and curry spiced black lentil (urad) dal.

Urad Dal Pancake instructions

Soak the urad dal and rice separately in water for 6 hours or overnight..
Drain off the water and rinse both the urad dal and rice well. Add them to a grinder and grind to a thick batter. Transfer the batter to a wide bowl..
Add all the ingredients (vegetables & spices) except oil to the batter. Mix everything well..
Heat a nonstick frying pan or griddle and grease it with oil..
Pour the whole batter mix on the centre and spread it just a little..
Cover it with a lid and cook on a medium flame for 5-6 minutes till the bottom of the pancake turns golden brown..
Flip it and add few drops of oil around the edges of the pancake. Cook for another 5-6 minutes till the other side gets golden brown or till just done..
Remove the pancake to a plate and allow it to cool for few minutes..
Gently cut the delicious pancake into equal pieces and serve with any kind of chutney of your choice..

This recipe is easy to make, has a pantry friendly ingredient list, and is super healthy! Indian Uttapam - stack of glutenfree vegan lentil rice pancakes Indian breakfast & lunch -dosa,idli, poori,sambar Tomato Chutney- Indian recipe Indian breakfast thali Indian vegetarian cakes. Learn how to make pancakes using green moong dal with this easy to follow recipe of 'Moong Dal Pancakes'. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Come to think of it, India has innumerable varieties of pancakes spread across different regions in the country.