Banana Pancakes. Combine flour, white sugar, baking powder and salt. They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry.

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. This stack of banana pancakes pretty much sums up my ideal Saturday morning. These Gluten-Free Vegan Banana Pancakes are soft, fluffy and taste like banana bread! You can have Banana Pancakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Pancakes

Prepare 1 of Banana.
You need 2 cup of whole wheat flour.
You need 1 tsp of raisin (optional).
It's 1 tsp of fennel seeds (optional).
Prepare of Warm water.
You need 2-4 tsp of refined oil.
You need 1 cup of sugar.

Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. These pancakes are a real breakfast favorite in our family. Banana pancakes -- so easy and delicious.

Banana Pancakes instructions

Peel off the skin of banana and mash it. Put the whole wheat flour, raisin and fennel seeds.
Add sugar. Add warm water slowly and make the batter. Consistency should be neither too thick nor runny..
Drizzle refined oil on tawa. Scoop batter and smear on tawa. Fry gently both sides. Serve with a dollop of honey..

A fruity breakfast treat that's simple to make and will get you pretending like it's the weekend. These quick and easy banana pancakes are dairy-free and eggless. A quick and easy banana pancake recipe for light and fluffy banana pancakes. Easy Banana Pancakes - make a big stack because these pancakes go quickly! Literally anytime I hear the words "banana pancakes", that song automatically gets stuck in my I mean, what's not to love about banana pancakes?