Recipe: Appetizing Chana dal pancakes

Chana dal pancakes. Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Cook these healthy split bengal gram pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well.

Made using the goodness chana dal (bengal gram) which is nicely ground into a grainy and coarse batter with mixed veggies to give that perfectly healthy and rich taste to the pancakes (chilla). Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. You can have Chana dal pancakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana dal pancakes

1. You need 1/2 bowl of chana dal.
2. It's 1 of small carrot.
3. You need 1 of small onion.
4. It's 8-10 leaves of spinach.
5. It's 2 tablespoons of curd.
6. It's 1 of green chilli.
7. Prepare 1/2 inch of ginger.
8. It's as required of coriander leaves.
9. It's to taste of Salt.
10. You need as required of Water.
11. You need 1/2 tablespoon of Fruit salt.

Cook these pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well. Serve them piping hot to enjoy them even more. Soak the chana dal overnight and then grind it into paste. Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt to the chana dal and mix well.

Chana dal pancakes step by step

1. Soak chana dal for 4-5 hours or overnight and then grind it in a mixer jar..
2. Now take a bowl and add ground dal in it and add other ingredients such as grated carrot and onion, chopped spinach, chopped chilli, grated ginger, and chopped coriander leaves.
3. Now mix all ingredients in a bowl and add curd into it.
4. Add water as required, and add salt to taste, and fruit salt into it..now heat the pan and grease with oil and cook both sides and serve it..

Now, add the curd and fruit salt and mix well. Place a non-stick pan on flame and let it heat up. Indian healthy and quick breakfast recipe (Chana dal pancakes) Benefits: Chana dal contains the low glycaemic index and it has the ability to utilize blood sugar effectively, Chana Dal pancake is a great choice for early morning breakfast. You can also add some vegetables to increase its nutrients content. Besides being healthy, Chana Dal is used in many ways like roasting and powdering to.