Easiest Way to Prepare Tasty Moong Dal Veggie Pancakes

Moong Dal Veggie Pancakes. These savory moong dal pancakes can be served as is with the simple yogurt sauce on. You can replace tortilla wrap and used this protein-packed wrap instead. You can also serve it with other vegetable side dishes, curry dishes.

Top with some low fat paneer and add any vegetables you wish. Cook and your moong dal paneer cheela is ready. Who says pancakes are major entity on breakfast platter only? You can cook Moong Dal Veggie Pancakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moong Dal Veggie Pancakes

1. Prepare 1 cup of Split Green moong dal soaked for 6 to 7 hours.
2. Prepare 1 of Onion Chopped medium size.
3. It's 1 inch of Ginger grated piece.
4. Prepare 2 of Green chillies chopped.
5. It's 1 of Carrot medium size grated.
6. You need 1 of Capsicum small size finely chopped.
7. Prepare 2 Tablespoon of Coriander leaves chopped.
8. Prepare to taste of Salt according.
9. You need to taste of Red chilli Powder according.
10. You need 2 tablespoon of Oil for cooking around.

Have you ever tried making this protein-rich 'Moong Dal Pancakes' for an evening snack to make your tea-time. Moong dal pancakes recipe with step by step pictures. Click any picture to enlarge These pancakes are common all over India although each region has its own special ingredients. A spiced moongdal batter pancake that tastes great with chutney or even just by itself.

Moong Dal Veggie Pancakes step by step

1. Soak green moong dal for 6 to 7 hours or overnight and keep aside.
2. Now remove the excess water from moong dal and grind it in smooth paste.
3. Finish cutting and chopping of vegetables.
4. In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilli powder.
5. Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it..
6. Once it is cooked, turn it and cook from other side till it is golden brown from both the sides.
7. Try to cook pancakes on medium or slow flame so that it is cooked properly from inside and crispy from outside..
8. Enjoy with a cup of tea or coffee..

Ingredients for Moong Dal Pancake Recipe. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad. Moong Daal Ka Cheela - Savory Moong Bean Pancakes. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.