Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
You can have Pav bhaji using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pav bhaji
- You need of FOR BHAJI:.
- Prepare 1 tbsp + 1 tbsp of butter.
- It's 3 tomato of chopped.
- Prepare 1/4 cup of peas / matar.
- You need 1/2 of capsicum, chopped.
- Prepare 2 of potato, boiled & mashed.
- You need 1 of cauliflower.
- You need 1 of cabbage.
- It's 2 of brinjal.
- You need 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric.
- You need 1 tsp of pav bhaji masala.
- Prepare 1 tsp of kasuri methi.
- Prepare 1 tsp of coriander leaves,chop ped.
- You need 1 tsp of ginger garlic paste.
- You need 1 of onion, chopped.
- Prepare ⏹1/2 of lemon juice.
- It's of water to adjust consistency.
- It's of TO PAV:.
- It's 8 of pav.
- It's 4 tsp of butter.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of pav bhaji masala.
- Prepare 4 tsp of coriander leaves, chopped.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
Pav bhaji instructions
- 🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree..
- 🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre..
- 🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. 🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes..
- 🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji..
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.