Recipe: Tasty Orange Pancakes

Delicious, fresh and tasty.

Orange Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.

Orange Pancakes Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. You can cook Orange Pancakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange Pancakes

  1. Prepare 2 cup of whole wheat flour.
  2. Prepare 1/4 cup of granulated sugar.
  3. You need 1 tbsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. You need pinch of salt.
  6. You need 2 tbsp of butter, melted.
  7. You need 3/4 cup of milk.
  8. You need 3/4 cup of orange juice.

Whisk orange juice mixture into flour mixture until smooth batter forms. These pancakes get a vibrant orange flavor from the orange juice and fresh orange zest. They're super easy to prepare and the fresh flavor is a welcome change from the everyday pancake. Serve the pancakes along with some bacon or sausage, or add some fruit to the plate.

Orange Pancakes instructions

  1. In a large mixing bowl mix all the dry ingredients all purpose flour, sugar, baking soda, baking powder and salt..
  2. Then add the orange juice and give a stir..
  3. Then add the melted butter and milk and whisk well with balloon whisk until its combined well without any lumps..
  4. The consistency of the batter should be little thick and flowing consistency..
  5. Heat a nonstick pan on a medium flame and grease with butter, then pour a ladle of pancake batter..
  6. Don't spread the batter and cook for 2 minutes or until bubbles appear on the surface.Flip the pancakes and simmer for 1-2 minutes or until other side is cooked through..
  7. Serve pancake with some fresh fruits,nuts and maple syrup..

This is a great change of pace, wonderful for brunches or those special occasions. Orange infused pancakes with sweet cream filling, topped with tangy orange syrup. I would have these Orange Creamsicle Pancakes every day for breakfast if I could. It tastes just like one of those frozen orange creamsicle pops that my kids love so much. Vibrantly flavored with tangy orange juice, these pancakes.