Recipe: Delicious Pav bhaji

Delicious, fresh and tasty.

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Pav bhaji Bhaji is the vegetables cooked with spice. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). You can have Pav bhaji using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. You need 6 pieces of Pav.
  2. Prepare of For Bhaji:.
  3. You need 2 of Potatoes.
  4. Prepare 1 of capcicum finely chopped.
  5. It's 1/4 cup of Peas.
  6. It's 2 of Tomatoes finely chopped.
  7. It's 1 of big onion finely chopped.
  8. You need 1 tbsp of Ginger Garlic Paste.
  9. You need 2 tbsp of Pav Bhaji Masala.
  10. You need 1 tsp of Kashmiri Red Chilli Powder.
  11. You need of As per taste Salt.
  12. Prepare of As per taste Lemon Juice for garnish.
  13. It's leaves of as required coriander.
  14. It's 2 tbsp of Oil.
  15. It's 1 tbsp of Butter.

Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav bhaji instructions

  1. Peel the potatoes and pressure cook them with the peas for 2-3 whistles..
  2. Heat pan with oil add finely chopped onions and fry until light brown. Add ginger-garlic paste and saute. Now add the chopped tomatoes, capsicum, Pav bhaji masala, red chilli powder and salt. Fry everything well until it starts leaving oil and tomatoes are mushy..
  3. Add the boiled potatoes, peas and mix well. Mash the mix using a potato masher and add water. Let everything get mixed nicely. Cook until oil floats on top. Add butter, coriander leaves and lime juice. Turn off and serve hot with Butter Roasted Pav..

Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!