Recipe: Tasty Pancakes with blueberry compote

Pancakes with blueberry compote. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Whisk buttermilk, sour cream, eggs and vanilla in another large bowl. The pancakes themselves are not sweet, the blueberry and lemon compote add a bright fruitiness, and the syrup rounds it all out with sweetness.

Serve the pancakes with butter and the blueberry compote. Go on blueberry overload with these blueberry pancakes with homemade blueberry compote. Enjoy plump, juicy blueberries and sweet, thick compote in every bite. You can have Pancakes with blueberry compote using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancakes with blueberry compote

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/2 cup of maida/All purpose flour.
3. Prepare As needed of Milk.
4. Prepare 1 teaspoon of baking powder.
5. You need 1 tablespoon of melted butter.
6. Prepare 1/2 teaspoon of baking soda.
7. You need 1/2 tsp of vanilla Essence.
8. You need 1/4 cup of chopped almonds and walnuts.
9. It's To taste of Sugar.
10. Prepare 1 cup of washed blueberries.
11. Prepare 1 teaspoon of lime juice.

The blueberry season just recently ended here in the U. If you're a blueberry lover like me, you likely purchased some fresh blueberries at a local farmer's market and froze them. Place finished pancakes on a warmed plate or an oven-safe pan. Brush cooking surface with more oil and repeat for the next batch of pancakes.

Pancakes with blueberry compote step by step

1. In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency..
2. Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well..
3. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes..
4. In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously..
5. Serve it on hot tiered buttered pancakes and don't forget coffee!!!.

Mix the milk, eggs and oil in a bowl. Make the compote a day or two ahead of time and refrigerate until needed. Get the best of MyRecipes in your inbox. Serving suggestion: Blueberry Buttermilk Pancakes. buttermilk pancakes & blueberry compote The blueberry compote is ideal to make with the last of the blueberries, but you can also use frozen berries if you prefer; just cook for a few minutes longer. Gently cook over medium heat until the blueberries are tender but not broken down, and the mixture simmers and thickens.