Recipe: Yummy Gram Flour Pancakes with Minty Peanut Tomato Chutney

Gram Flour Pancakes with Minty Peanut Tomato Chutney. Without chutneys some dishes are incomplete. Peanut chutney is one of them and complements with idli ,dosa ,uttpam and many more South India foods. You can apply these in sandwiches too.

Besan pancakes or as commonly known as tomato omelette is a vegetarian gram flour based pancake or omelette recipe. The gram flour batter is mixed with chopped onion, tomatoes and chillies and then spread on a pan. Relish the hot and crispy besan pancakes with ketchup or green chutney. You can cook Gram Flour Pancakes with Minty Peanut Tomato Chutney using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gram Flour Pancakes with Minty Peanut Tomato Chutney

1. You need of For Besan Cheela:-.
2. You need 1 cup of gram flour.
3. It's 1 medium sized of finely chopped onion.
4. It's 1 of chopped green chilli.
5. You need 1/4 tsp of turmeric powder.
6. It's 1/2 tsp of garam masala powder.
7. You need 1/4 tsp of red chilli powder.
8. You need 1/4 tsp of black pepper powder.
9. Prepare As per taste of salt.
10. You need As needed of water (thick batter).
11. You need leaves of Chopped coriander.
12. Prepare for Shallow frying of Oil.
13. Prepare of For Chutney:-.
14. Prepare 8-10 of fresh mint leaves.
15. Prepare 1 big sized of chopped tomato.
16. You need 1 of green chilli.
17. You need 1/2 inch of piece of ginger.
18. You need 2 tsp of roasted peanuts.
19. Prepare As per taste of salt.
20. You need 2 tsp of water.

See great recipes for Spring onion with spicy peanut dressing, Peanut Kadi too! Rice flour fermented overnight and mixed with sodium carbonate. The topping is a mixture of onion and chili paste (called yerra karam) and a chutney made with tomato and flour made in a gravy of curd. It is also occasionally topped with fried gram powder.

Gram Flour Pancakes with Minty Peanut Tomato Chutney step by step

1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
4. Make all the pancakes with the same process..
5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
6. Chutney is ready..
7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

Moong daal cheela stuffed with paneer- Yellow Lentil pancakes stuffed with mildly spiced cottage cheese mixture. Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time. In Indian we do have the habit of doing heavy breakfast and it vary according to each state and region we make many variety of. Besan Chilla can be served as such for a light meal or snack with some tomato ketchup, mint chutney or tamarind chutney. The dish can be served with bread or buns to make it a whole-meal.