How to Make Yummy Sooji Veggie Pancake

Sooji Veggie Pancake. It is also known as Suji ka Cheela. The question about 'How to make Suji ka Cheela' is answered in this tried and tested recipe from our kitchen. Pancake is an English term, generally used to refer to a small round shaped flat-bread made with All-Purpose-flour (called Maida in Hindi).

To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. ¾ cup of water and mix well.; Heat a mini uttapa pan and grease it lightly using little oil. Hello friends, Today I share easy and simple breakfast recipe. It is very easy to make. You can have Sooji Veggie Pancake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sooji Veggie Pancake

1. You need 1.5 cup of semolina/ sooji.
2. Prepare 1/2 cup of curd.
3. Prepare 1 of chopped onion.
4. Prepare 1 tbsp of oil.
5. You need 1/2 cup of finely chopped carrot.
6. It's 1/2 cup of finely chopped capsicum.
7. You need 1/2 cup of finely chopped cabbage.
8. It's 1/2 cup of finely chopped tomato.
9. Prepare 2-3 of green chillies.
10. You need 1 tbsp of chopped coriander.
11. You need 1/2 tsp of red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. You need 1 tsp of lemon juice.
14. It's 1/2 tsp of noodles seasoning (optional).
15. Prepare 1/4 tsp of baking soda.
16. You need 1 pinch of cumin.
17. You need 1 pinch of mustard.
18. It's to taste of Salt.

Suji Vegetable Pancake Recipe This recipe is very yummy and. Then simply make this easy, instant , yummy and healthy pancakes from sooji and besan loaded with carrots, radish and chilies. Till not too long ago, pancakes for me meant cheela. The flour/batter of the pancake would vary: if not besan then moong or sooji, but the template of 'thick batter + a dash of seasoning' was a constant.

Sooji Veggie Pancake instructions

1. Heat oil in a pan, add chopped onion, green chillies, coriander, noodles seasoning, salt, & the vegetables. Saute & cook till vegetables are dry..
2. To it, add red chilli, coriander powder, lemon juice & stir. When the vegetables turn soft & dry keep aside in a bowl.
3. In another bowl add semolina, curd, pinch of salt, 1/2 cup water, mix well & cover the batter for about 10 minutes. After 10 minutes, add the vegetables to batter & mix well. The batter will have medium consistency add water if required.
4. Then add baking soda in it & mix it well. Then heat 1 tbsp oil in a pan,add cumin, mustard & then add 1 tbsp of the batter, spread it in a way so that it has good amount of thickness & even the sides with spatula. Cover & cook till both sides get crisp. Once fully cooked from both sides your dish ready to serve!.

A chance viewing of Maangchi's vegetable pancake recipe brought about a paradigm shift* in this template. [*Did I ever think I'd use this bit of jargon in a food blog!] Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Enjoy the instant suji pancakes made thin and crisp with ketchup or chutney of choice. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast.