Recipe: Tasty Wheat Flour Pancake Rolls

Delicious, fresh and tasty.

Wheat Flour Pancake Rolls. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.

Wheat Flour Pancake Rolls We're partnering with Bob's Red Mill for these fluffy whole wheat pancakes - they're always my go-to for flours. Whether I'm baking cakes, cookies, or using it for pancakes and waffles. You just can't beat their quality! You can have Wheat Flour Pancake Rolls using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat Flour Pancake Rolls

  1. It's 1 cup of wheat flour.
  2. Prepare 2 tsp of semolina.
  3. You need 1 of medium sized finely chopped onion.
  4. It's 1 of small sized finely chopped capsicum.
  5. It's 1/2 tsp of garam masala powder.
  6. You need 1/4 tsp of cumin powder.
  7. You need 1/4 tsp of red chilli powder.
  8. It's 1/2 tsp of chaat masala powder.
  9. It's 2 tsp of Coriander leaves chopped.
  10. Prepare To taste of salt.
  11. It's As needed of water.
  12. You need As needed of Oil for shallow frying.

Not to mention Bob is a super cool guy (yes, he's real!)… but, I digress. The biggest difference I've found with whole wheat pancakes is that we don't eat nearly as many of them as we used to eat traditional all-purpose flour pancakes because they're so much more filling! I guarantee you that this is the only Wheat Pancake Recipe you'll ever need! Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!

Wheat Flour Pancake Rolls instructions

  1. In a bowl take all ingredients except oil,mix well and prepare a semi-thick batter..
  2. Heat a pan,pour 2 tsp oil and spread it nicely..
  3. Now take a laddle full of batter and pour on pan surface and gently spread it with the spatula..
  4. After leaving the sides,flip the pancakes and pour 1 tsp more oil and shallow fry from another side also until it's cooked or becomes golden..
  5. Now roll the pancakes and cut into pieces..
  6. Prepare all the pancake rolls with the same process..
  7. Wheat Flour Rolls is ready to serve with tomato sauce or any dip which you want..

How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Whole wheat flour makes pancakes taste nutty and delicious. We love using a combination of whole wheat and all-purpose flour. The pancakes are lovely, light and fluffy.