Recipe: Appetizing Pav bhaji

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Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pav bhaji Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. You can have Pav bhaji using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pav bhaji

  1. Prepare 3 of medium size potato.
  2. Prepare 400 gm of mix green vegetable.
  3. Prepare of (phoolgobi, carrot, patta gobhi, simla mirch).
  4. You need 4 of tomato medium size.
  5. Prepare 2 of onion.
  6. It's 2 tsp of garlic ginger paste.
  7. You need 4 tsp of oil/butter.
  8. It's 2 tsp of kashmiri red chilli powder.
  9. You need 1 tsp of pav bhaji masala.
  10. Prepare 1 tsp of coriander powder.
  11. It's 1/2 tsp of turmeric powder.
  12. You need of Salt as per taste.
  13. Prepare 2 tsp of Fresh coriander.
  14. It's 1 of lemon juice.
  15. You need Pinch of hing.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Pav bhaji instructions

  1. Boil Potato,phool gobhi,patta gobhi,simla mirch,carrot clean and put on gas of two vissel with half glass of water after boil mash all vegetables.
  2. Take a pan add oil or butter with pinch of hing and Chopped onion and tomato garlic ginger saute well.
  3. Add all spices in tomato gravy and add boil mash vegetables mix well add salt add per taste and some water cover the lid boil for 15-20 in slow flame.
  4. After 15-20 open lid add butter and fresh coriander and lemon mix well now ready your yummy pavbhaji serve with salad and fresh pav.

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