Easiest Way to Make Perfect Mini Pan Cake Cereal (coin size pancake)

Delicious, fresh and tasty.

Mini Pan Cake Cereal (coin size pancake). Pancake cereal is just pancakes, but mini, so they're cereal sized! Imagine tiny, tiny freshly cooked pancakes in a bowl and there you have it: pancake How do you eat pancake cereal? To fork or not to fork…I've seen people use a fork to poke the pancakes essentially making mini stacks of.

Mini Pan Cake Cereal (coin size pancake) Toss the tiny pancakes on the pan until you achieve a golden brown color on both sides. Serve in a bowl, drizzle with syrup, and add butter! Why not have pancake cereals for breakfast! You can have Mini Pan Cake Cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mini Pan Cake Cereal (coin size pancake)

  1. Prepare 1&1/2 cup of All purpose flour.
  2. It's 1 cup of sugar.
  3. It's 100 grams of butter.
  4. It's 1 tsp. of baking powder.
  5. It's 1/2 tsp of Baking soda.
  6. It's 1/2 cup of milk.
  7. It's 2 of whisked egg.
  8. Prepare As required of Honey for drizzle.
  9. You need 2-3 drop of lemon juice.
  10. You need As required of Ghee or oil for the greasing pan.

Mini Pancake Cereal is the latest Tiktok trend, so versatile you can serve them with anything you want! I made them healthier with my banana pancake Pancake cereal is the latest food trend on TikTok and Instagram. For anyone who hasn't seen it, pancake cereal is tiny pancakes eaten like cereal in. Mini pancakes are the size of a quarter; they are that small.

Mini Pan Cake Cereal (coin size pancake) step by step

  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well..
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out..
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan..
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown..
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey..
  6. Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them..
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime..

But hey, small is still delicious because they are bite-size morsels of goodness! Other pancake cereal aficionados like pancake cereal with milk poured over it. You can also add strawberries, blueberries, or banana to the pancake cereal. When you make pancake cereal, their small size makes them way easier to cook, you have way more crispy edges, and your pancake-to-syrup ratio will be sinfully balanced. But this dish isn't called "Mini Pancakes," it's called "Pancake Cereal." It's called Pancake Cereal because you pour the pancakes.