Easiest Way to Cook Yummy Jowar Atta pancakes with dates coconut sauce

Jowar Atta pancakes with dates coconut sauce. I have used jowar flour in this recipe which made the cookie slightly dry as it's the nature of the flour but jowar is a complex carb which helps in weight loss, is rich in protein and a gluten-free grain which also. Gluten free and vegan savoury pancakes with bottle gourd and carrot. Pearl millet or bajra atta, sorghum flour or jowar atta, oats, bottle gourd and carrot made this pancakes nutritious and spices made it absolutely delicious.

Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. Method For indian oats pancake with jowar. You can have Jowar Atta pancakes with dates coconut sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jowar Atta pancakes with dates coconut sauce

1. You need 1/2 cup of Jowar flour.
2. It's 1 cup of atta flour.
3. Prepare 1 Cup of jaggery water.
4. It's 1 cup of milk.
5. It's 2 tablespoons of honey.
6. It's 2 teaspoon of ghee.
7. You need Pinch of salt.
8. You need of Dates coconut sauce.
9. It's 10 of seed less dates.
10. It's 2 teaspoon of coconut powder.
11. It's 1/2 cup of milk.

To make indian oats pancake with jowar, combine all the ingredients in a deep bowl, add approx. ¾ cup of water and mix well to make a thick batter.; Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil. Dates and Coconut Modak with Jowar Flour. Preparation: Dry roast the sesame seeds on a medium flame. Continue this until they turn light brown.

Jowar Atta pancakes with dates coconut sauce instructions

1. Take a bowl add both flour then add jaggery water, salt mix it and gradually add milk and make a paste then add honey into it.
2. Take a pan heat it and add medium flame make pan cake apply ghee on both size and cook it till golden brown.
3. Take a sauce pan heat it up and add dates milk and cook it well add coconut powder mix it and turn of flame... sauce is ready.
4. Take pan cake and apply sauce in between it and make a layer... it’s ready to serve.

It wont get smooth, but try to get as smooth as possible. Dont add too much water, add little by little. Now pour this in to the dal mix and add salt. Chapati/ Roti/ Poli - Different names for a simple flat-bread made in most Indian homes on a daily basis. Its usually made up of whole wheat which is freshly milled at the local flour mill.