Easiest Way to Prepare Perfect Mix Flour Chocolate Banana Pancake

Mix Flour Chocolate Banana Pancake. These two-ingredient banana pancakes have been floating around the internet for several years now, first To these pancakes, try adding chopped nuts, chocolate chips, fresh blueberries, or even a Maple syrup, jam, powdered sugar, or any other toppings, for serving. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth. Banana Nut Pancakes With Pancake Mix Recipes.

Heat up a non-stick skillet on medium heat. Banana Chocolate Chip Pancakes are an easy pancake recipe with tons of bananas and chocolate chips. We love how easy these are to make! You can cook Mix Flour Chocolate Banana Pancake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mix Flour Chocolate Banana Pancake

1. Prepare 1 cup of wheat flour.
2. It's 2 tsp of semolina.
3. Prepare 2 tsp of rice flour.
4. It's 4 tsp of sugar.
5. Prepare 2 tsp of custard powder.
6. You need 2 tsp of cocoa powder.
7. Prepare As needed of milk with fresh cream for batter.
8. Prepare 4-5 drops of vanilla essence.
9. You need 1 of ripe mashed banana.
10. You need as required of Oil for frying.
11. You need as required of Grated coconut for garnishing.

If your kids beg for pancakes but balk at the thought of banana pancakes, make these. They have chocolate chips, which is a guarantee that your kids will. Light and fluffy Banana Pancakes that are simple and so full of flavor. Everyone loves these pancakes that are perfect topped with nutella, chocolate The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer!

Mix Flour Chocolate Banana Pancake instructions

1. In a bowl take wheat flour,semolina and rice flour..
2. Now add sugar,custard powder and mashed banana..
3. Add vanilla essence,milk and mix all the ingredients nicely and prepare a smooth batter of pouring consistency..
4. Finally add cocoa powder and mix batter well..
5. Heat oil in a pan,pour laddle full of batter and spread it by moving the pan in circular motion and cook it on low flame for 2 minutes..
6. Flip the pancake,pour 1 tsp more oil on edges and coot it for more 2 minutes on low flame..
7. Cut into pieces,garnish with grated coconut,Pancake is ready to serve..

One of the keys to pancake perfection (in my opinion) is. In a pan with butter or oil add pancake batter and add chocolate chips. Once they start to bubble flip! How was your Sunday breakfast or brunch today? In a mixing bowl, whisk together the flour, cacao powder, and baking powder.