Eggless Pancake Cereals. Eggless Pancakes Recipe, Learn how to make Eggless Pancakes (absolutely This Eggless Pancakes recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless pancake recipe with video & step by step photos. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master.
Sift together the dry ingredients mix together the wet ingredients.
Make a hole in the centre of the dry ingredients.
Eggless pancake are super easy to make and delicious.
You can cook Eggless Pancake Cereals using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless Pancake Cereals
- It's of Dry Ingredients.
- It's 1 cup of flour(maida).
- It's 1 tsp of sugar.
- You need 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need of Wet Ingredients.
- It's 1 tsp of butter.
- Prepare 3/4 cup of buttermilk.
- Prepare of Garnish/serve with.
- It's of Maple syrup/chocolate sauce/honey.
- It's of Fresh fruits.
- You need of Dried fruits.
What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
Eggless Pancake Cereals instructions
- In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well..
- In another bowl, combine buttermilk and butter/oil. Whisk..
- Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix..
- Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter..
- Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so..
- Serve with your choice of fruits and syrup..
- Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer..
Pancakes are a universal favorite with kids, since they're sweet and soft! Now make a healthier version with this Eggless Apple Whole Wheat Pancake Recipe. Put the flour in a bowl and make a well in the centre. Pour in the egg replacer and a quarter of the milk. Eggless pancake recipe, soft and fluffy.