Mango Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mango pancake is not typically Chinese and its place of origin remains a mystery. They are pillow-shaped like the ones I had in Beijing.

Top with ½ cup Vanilla Mascarpone Cream in the center of the pancake. Place another pancake on top and press down lightly. Choose from mango, strawberry, apricot or mixed berry. You can have Mango Pancake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pancake

It's 1 of and 1/2 cup All purpose flour/Maida.
Prepare 1 cup of Milk.
Prepare 1 cup of Sugar powder.
It's 1 tbsp of Butter.
You need 1 of Ripe Mango.
It's 1/2 tsp of Baking powder.

In this video, we show you a delicious Mango Pancake Recipe. This recipe will ensure delicious and fluffy mango pancakes. Combined with a dollop of butter, a drizzle of maple syrup and some fresh. These are perfect on a weekend morning, and are pretty easy.

Mango Pancake instructions

Blend ripe mango pieces and 1/2 cup sugar powder together..
In a big mixing bowl take maida and add baking powder and remaining 1/2 cup sugar powder..
Add blended mango purée, 1 tsp butter and milk..
Mix well and make a lump free frothy batter..
Heat butter in pancake pan and pour batter with ladle..
When one side done pour some more butter and flip it to cook from another side..
Enjo with fresh ripe mango chunks..

You can also puree a second mango with some sugar for sauce/syrup on top. Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin. What is Hong Kong-style Mango Pancake? Mango Pancake is a dessert that Westerners like very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts. After lot of nerve racking thinking I decide to make this mango pancakes as it is good filling meal for a brunch.