Pav Bhaji mumbai street food. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is one of the most popular Mumbai street food. whenever we would go to juhu beach, pav bhaji was one snack we would always have. Veggiepaaji will take you to the best pav bhaji in Mumbai.
It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav — a bread roll.
It's also a remarkably easy dish to make, and it comes.
Mumbai Pav Bhaji is quite popular all over the country as one of the most loved and flavorful street food.
You can cook Pav Bhaji mumbai street food using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pav Bhaji mumbai street food
- Prepare 100 gm of Cauliflower.
- You need 1 of potato.
- Prepare 1/2 of beetroot (for dark colour).
- Prepare 1 of carrot.
- It's 2 of onions.
- You need 2 of tomatoes.
- Prepare 1 cup of green peas.
- Prepare 1 of capsicum.
- It's 1-2 of bay leaf.
- Prepare 1 tsp of Coriander powder.
- You need 1 tsp of cumin Powder.
- It's to taste of salt.
- You need 4 Tsp of oil.
- You need 1/4 Tsp of hing/asafoetida.
- It's 2 tsp of Coriander leaves.
- It's 3 tsp of Ginger garlic paste.
- Prepare to taste of red chilli powder.
- It's 1 tsp of Turmeric powder.
- Prepare 1/2 tsp of garam masala.
- It's as needed of water.
Let me share an interesting tidbit about street food in India. The best Indian street food is usually found in the quaint eateries lined outside universities. I love to eat street food dishes. It does have a few portable ones and I have tried their Vry rightly sd Mumbai is famous for street foods esp Pav bhaji.
Pav Bhaji mumbai street food step by step
- Cut all vegetables roughly &wash them..
- Turn on gas place cooker add chopeed vegetables,half tomato, water, salt and 1 tsp oil. Cover with lid and make 5-6 whistle.after that smash all cooked vegetables.
- Chopped onion and tomato finely, make ginger garlic paste..
- Turn on gas place pan add oil then add chopped onions and tomatoes and bay leaf, when golden brown add red chilli powder, turmeric, garam masala stir and add smashed vegetables..
- Add ginger garlic paste and little water and salt.add some butter or ghee cooked some time. Turn off flame add coriander leaves..
- Pav bhaji is ready. It's one of my favorite dish among mumbai's street food.
Jst a handy tip : avoid adding color instead add half beetroot while cooking veggies. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Use good quality red chili powder as well as pav bhaji masala. If you want the pav bhaji to taste just like Mumbai street style or fast food restaurant then do not.