Corn Maggi Pancakes. MAGGI MURTABAK also known as MAGGI PANCAKES is a very popular dish from Malaysia. It is made using the all time favourite of both kids and adults Maggi. These corn pancakes have crispy edges and soft centers and are only improved by a healthy drizzle of maple syrup.
This recipe can also be made quickly with your favorite pancake mix.
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You can have Corn Maggi Pancakes using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn Maggi Pancakes
- It's 1 cup of boiled corn.
- You need 1 cup of boiled maggi.
- Prepare 1 cup of besan.
- Prepare 1 teaspoon of Red chilli powder.
- Prepare 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of Garam masala powder.
- Prepare 2 of green chillies chopped.
- You need 1 teaspoon of kasuri methi.
- It's 1 teaspoon of Ajwain.
- You need as per taste of Salt.
- Prepare 1 tablespoon of oil.
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. Cook Maggi per its usual steps, then pour it into a greased baking tray. Sprinkle a couple of cups of shredded cheese in a layer over the.
Corn Maggi Pancakes step by step
- Boiled the maggi and corn..
- Firstly take bowl put Besan, turmeric powder, coriander powder, garam masala powder, Ajwain, kasuri methi, red chilli powder, salt and make batter with the help of water..
- Then add corn and maggi and mix it properly..
- Then take non stick pan spread oil and put the batter. Roast the pancakes from both sides..
- Enjoy it with any dips or sauces..
Savory appetizer pancakes served with black bean/avocado salad. These savory little pancakes make great appetizers. Enhance their presentation by topping with black bean salad. Maggi is a staple in every Indian household. Whether you are a college student or a retired Check out this recipe for Cheesy Corn Maggi and learn to cook this beloved dish with a yummy twist!