Mango Pancake. Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. -- I apologize for mispronouncing.
Mango Pancake is a dessert that Westerners like very much, but after being transformed by Hong Kong people, it has become one of the classics of Hong Kong-style desserts.
Fresh cream and mango, so delicious.
Also made vegan mango pancakes today, I'm in love!! 💘✨.
You can have Mango Pancake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Pancake
- It's 1 of mango puree.
- You need 1 cup of maida/All purpose flour.
- It's 1 tbsp of sugar.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of cinnamon powder.
- It's to taste of Salt.
- Prepare 1 1/2 cup of milk.
Mango Cream Cheese Vegan Pancakes with Mango PureeKiipfit. Brown Rice Plantain Pancakes With Black Bean Mango SalsaFoodista. A wide variety of mango pancakes options are available to you, such as feature, type, and certification. Hong Kong Mango Pancake: Have you ever longed for something sweet, smooth, cold, and Well, the mango pancake is just for you then!
Mango Pancake step by step
- Puree's the mango mix with sugar.Take a mixing bowl put mango puree,add milk mix it well.Than add maida,salt& cinnamonpowder mix it well..
- Add 1tsp baking powder mix it well.Batter is ready.Heat a non-stick pan put a laddleful batter..
- Cover it a lid.Cook 2 mints,than flip it &cook another 2 mints. Cook on low flame.Pan cake is ready..
- Garnishing with Honey& cinnamonpowder serve it..
This instructable will show you how to make this amazing. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Fold the pancakes in half, fill with the sliced mango and then fold in half once again. Dust with icing sugar and serve with the warm sauce.