Mango Pancakes with Almonds and Caremal Sauce. The mango caramel sauce, on the other hand, was really yummy, and it made the pound cake tasted so many times better! Hence I'm only sharing the mango caramel sauce recipe today! As it's incredibly hard to take step-by-step photos when making the sauce, I decided to take a video instead.
Rolled oats give body to the batter and lend a nice bite to pancakes. While the pancakes cook, you can make the mango sauce. Place the mango slices, water, and sweetener (if using) in a food processor and process on high speed until smooth. You can have Mango Pancakes with Almonds and Caremal Sauce using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Pancakes with Almonds and Caremal Sauce
- It's 1 cup of Milk.
- You need 1 tbsp of lemon juice.
- You need 1 1/2 cup of all purpose flour.
- You need 1/3 cup of powdered sugar.
- It's 1 tsp of Baking Powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/4 cup of melted ghee.
- It's 1/4 cup of kesar mango pulp.
- You need 1 tsp of finely chopped roasted almonds.
- You need As needed of Ghee for Roasting.
- You need As needed of Hershey's Caremal Sauce.
- It's As needed of roasted almonds for Garnishing.
Top the finished pancakes with vegan buttery spread and the mango sauce. Put sugar in a pan and make it melt. As it caramelized abd change itx color. In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana.
Mango Pancakes with Almonds and Caremal Sauce step by step
- Take milk in a bowl +lemon juice. Mix and keep a side for 5 min. Now take a mixing bowl add sugar, flour..
- With baking powder, baking soda and melted ghee. Mix it well..
- Now add curdled milk slowly and mix it without lumps. Now add fresh mango pulp and chopped roasted almonds.
- Mix it well. Heat up an pan cake pan on low flame. Apply ghee. Pour the batter..
- Pour the batter and cook for 5-7 min on one side. As one side cook start flip the pancake..
- Flip all Pancakes and let cook on another side for 5-7 min. once ready get on serving plate. Drizzle caremal sauce and garnish with roasted almonds. Enjoyyyyyyyyyyyy Summerzzzz.
Mash the banana through the mixture with a fork. Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they're ready. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. When both sides are golden, remove and set aside on a plate or in a tortilla warmer to keep warm.