Classic pan cake. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit.

The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick. These are the best pancakes I've ever eaten. Slide the pancake out of the pan on to a plate, heat a little more oil or butter and cook the remaining pancakes one at a time in the same way. You can have Classic pan cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic pan cake

Prepare 1 cup of maida flour.
You need 1 tsp of baking powder.
Prepare 1 pinch of salt.
You need 2 tbsp of sugar.
It's 1 cup of warm milk.
You need 1 of egg.
It's 1/2 tsp of Vanilla Essence.
Prepare 1 tbsp of Butter.

If preparing in advance, cook and stack the pancakes. These Classic Pancakes are fluffy, buttery, and perfectly sweetened. Sure to be your new family go-to pancake recipe. Lazy Saturday mornings just beg for a stack of fluffy flapjacks.

Classic pan cake instructions

In a pan, mix together the maida flour, baking powder, salt and sugar..
In another pan add milk, egg and vanilla essence and mix well..
Then add the egg milk mixture into the flour mixture and mix well..
Sprinkle some butter on the dosa pan and pour some batter and cook well both sides..
Serve pancake along with honey..

I can whip these bad boys up any day of the week but it's something special about Saturday mornings with the family and a stack of hotcakes. This pancake recipe couldn't get any easier, and it's about as basic and classic as a pancake recipe could go. Not too sweet, but perfectly fluffy, moist, soft and super delicious. After all, pancakes are mostly about the toppings, and my favorite topping is and always will be maple syrup for pancakes with a dollop of whipped cream. Classic fluffy pancakes are best when you just do less Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two. (Caroline Marks / For The Times) Classic Pancake Recipe Ingredients: All Purpose Flour - I haven't tested this recipe using any other types of flours, but I'm thinking you could easily use half all purpose and half whole wheat to give these pancakes a little more chew to them.